Vanilla frosting

Creamy, ready-to-eat

Fat 35%Carbs 65%
Percent Calories

2 package of vanilla frosting (Creamy, ready-to-eat) contains 3827 Calories. The macronutrient breakdown is 65% carbs, 35% fat, and 0% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For 2 package of vanilla frosting (916g)

NutrientValue%DV
Calories3827
Fats149g 191%
Saturated fats27g 136%
Trans fats0g
Cholesterol0mg 0%
Sodium1685mg 73%
Carbs622g 226%
Net carbs622g
Fiber0g 0%
Sugar578g
Protein0g
Calcium27mg 3%
Iron1mg 18%
Potassium311mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 0%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus165mg 24%
Retinol0μg
Riboflavin (B2)3mg 213%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E14mg 93%
Vitamin K119μg 99%
Zinc1mg 6%
Sugars
Sugar578g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 136%
Monounsaturated fats45g
Polyunsaturated fats73g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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