Vanilla frosting

creamy, ready-to-eat

Carbs 65%Fat 35%
Percent Calories

2 package (16 oz) of vanilla frosting (creamy, ready-to-eat) contains 3862 Calories. The macronutrient breakdown is 65% carbs, 35% fat, and 0% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For 2 package (16 oz) of vanilla frosting (924g)

NutrientValue%DV
Calories3862
Fats150g 192%
Saturated fats27g 137%
Trans fats0g
Cholesterol0mg 0%
Sodium1700mg 74%
Carbs627g 228%
Net carbs627g
Fiber0g 0%
Sugar583g
Protein0g
Calcium28mg 3%
Iron1mg 18%
Potassium314mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline21mg 4%
Copper0mg 0%
Fluoride–
Folate (B9)74μg 18%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)3mg 215%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E14mg 94%
Vitamin K120μg 100%
Zinc1mg 6%
Sugars
Sugar583g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 137%
Monounsaturated fats45g
Polyunsaturated fats73g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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