Vanilla frosting

creamy, ready-to-eat

Carbs 65%Fat 35%
Percent Calories

200 grams of vanilla frosting (creamy, ready-to-eat) contains 836 Calories. The macronutrient breakdown is 65% carbs, 35% fat, and 0% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For 200 grams of vanilla frosting

NutrientValue%DV
Calories836
Fats32g 42%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium368mg 16%
Carbs136g 49%
Net carbs136g
Fiber0g 0%
Sugar126g
Protein0g
Calcium6mg 1%
Iron0.3mg 4%
Potassium68mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0%
Fluoride–
Folate (B9)16μg 4%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 0%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K26μg 22%
Zinc0.1mg 1%
Sugars
Sugar126g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats10g
Polyunsaturated fats16g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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