Vanilla frosting

creamy, ready-to-eat

Carbs 65%Fat 35%
Percent Calories

½ package of vanilla frosting (creamy, ready-to-eat) contains 957 Calories. The macronutrient breakdown is 65% carbs, 35% fat, and 0% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For ½ package of vanilla frosting (229g)

NutrientValue%DV
Calories957
Fats37g 48%
Saturated fats7g 34%
Trans fats0g
Cholesterol0mg 0%
Sodium421mg 18%
Carbs155g 57%
Net carbs155g
Fiber0g 0%
Sugar144g
Protein0g
Calcium7mg 1%
Iron0.4mg 5%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0%
Fluoride–
Folate (B9)18μg 5%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E4mg 23%
Vitamin K30μg 25%
Zinc0.2mg 1%
Sugars
Sugar144g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats11g
Polyunsaturated fats18g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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