Vanilla ice cream

no sugar added, Breyers

Vanilla ice cream
Carbs 55%Fat 35%Protein 9%
Percent Calories

½ oz of vanilla ice cream (no sugar added, Breyers) contains 20 Calories. The macronutrient breakdown is 55% carbs, 35% fat, and 9% protein. This is a good source of calcium (2% of your Daily Value).

Nutrition Facts

For ½ oz of vanilla ice cream (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats1g 3%
Trans fats–
Cholesterol3mg 1%
Sodium9mg 0.4%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.3%
Sugar1g
Protein1g
Calcium19mg 2%
Iron0mg 0.2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU41IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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