Vanilla ice cream

no sugar added, Breyers

Vanilla ice cream
Carbs 55%Fat 35%Protein 9%
Percent Calories

50 grams of vanilla ice cream (no sugar added, Breyers) contains 71 Calories. The macronutrient breakdown is 55% carbs, 35% fat, and 9% protein. This is a good source of calcium (7% of your Daily Value).

Nutrition Facts

For 50 grams of vanilla ice cream

NutrientValue%DV
Calories71
Fats3g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol9mg 3%
Sodium33mg 1%
Carbs11g 4%
Net carbs11g
Fiber0.2g 1%
Sugar3g
Protein2g
Calcium67mg 7%
Iron0mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU146IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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