Vanilla ice cream

no sugar added, Breyers

Vanilla ice cream
Carbs 55%Fat 35%Protein 9%
Percent Calories

1 cup of vanilla ice cream (no sugar added, Breyers) contains 197 Calories. The macronutrient breakdown is 55% carbs, 35% fat, and 9% protein. This is a good source of calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of vanilla ice cream (138g)

NutrientValue%DV
Calories197
Fats9g 11%
Saturated fats5g 27%
Trans fats–
Cholesterol25mg 8%
Sodium91mg 4%
Carbs30g 11%
Net carbs30g
Fiber1g 2%
Sugar8g
Protein5g
Calcium184mg 18%
Iron0.1mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU402IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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