Vanilla wafers

Murray

Carbs 71%Fat 24%
Percent Calories

50 grams of vanilla wafers (Murray) contains 219 Calories. The macronutrient breakdown is 71% carbs, 24% fat, and 4% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For 50 grams of vanilla wafers

NutrientValue%DV
Calories219
Fats6g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol–
Sodium166mg 7%
Carbs39g 14%
Net carbs38g
Fiber1g 2%
Sugar19g
Protein2g
Calcium–
Iron1mg 16%
Potassium29mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin2mg 9%
Pantothenic acid–
Phosphorus25mg 4%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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