Vanilla wafers

Murray

Carbs 71%Fat 24%
Percent Calories

100 grams of vanilla wafers (Murray) contains 438 Calories. The macronutrient breakdown is 71% carbs, 24% fat, and 4% protein. This has a relatively high calorie density, with 438 Calories per 100g.

Nutrition Facts

For 100 grams of vanilla wafers

NutrientValue%DV
Calories438
Fats12g 15%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol–
Sodium331mg 14%
Carbs78g 28%
Net carbs77g
Fiber1g 4%
Sugar38g
Protein5g
Calcium–
Iron3mg 33%
Potassium57mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar38g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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