Iogo Vanilla Yogurt

Carbs 66%Fat 16%Protein 17%
Percent Calories

¾ cup of Iogo vanilla yogurt contains 140 Calories. The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This is a good source of potassium (6% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For ¾ cup of Iogo vanilla yogurt (175g)

NutrientValue%DV
Calories140
Fats3g 3%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol10mg 3%
Sodium90mg 4%
Carbs23g 8%
Net carbs23g
Fiber0g 0%
Sugar19g
Protein6g
Calcium200mg 20%
Iron0.1mg 1%
Potassium300mg 6%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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