Van's The Perfect 10 baked crackers

crispy, gluten-free, whole grain, seed

Carbs 57%Fat 36%
Percent Calories

50 grams of van's the perfect 10 baked crackers (crispy, gluten-free, whole grain, seed) contains 236 Calories. The macronutrient breakdown is 57% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 471 Calories per 100g.

Nutrition Facts

For 50 grams of van's the perfect 10 baked crackers

NutrientValue%DV
Calories236
Fats9g 12%
Saturated fats–
Trans fats–
Cholesterol–
Sodium365mg 16%
Carbs34g 12%
Net carbs34g
Fiber–
Sugar–
Protein4g
Calcium29mg 3%
Iron1mg 12%
Potassium128mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus135mg 19%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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