Veal, average cut

Lean and fat, raw

Veal, average cut
Fat 44%Protein 56%
Percent Calories

50 grams of veal, average cut (Lean and fat, raw) contains 72 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For 50 grams of veal, average cut

NutrientValue%DV
Calories72
Fats3g 4%
Saturated fats1g 7%
Trans fats
Cholesterol41mg 14%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium8mg 1%
Iron0.4mg 5%
Potassium158mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium12mg 3%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid1mg 13%
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 8%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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