Veal, average cut

Lean and fat, raw

Veal, average cut
Fat 44%Protein 56%
Percent Calories

200 grams of veal, average cut (Lean and fat, raw) contains 288 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For 200 grams of veal, average cut

NutrientValue%DV
Calories288
Fats14g 17%
Saturated fats6g 28%
Trans fats
Cholesterol164mg 55%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein39g
Calcium30mg 3%
Iron2mg 21%
Potassium630mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)26μg 7%
Lycopene
Magnesium48mg 11%
Manganese0.1mg 2%
Niacin15mg 94%
Pantothenic acid3mg 52%
Phosphorus406mg 58%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium17μg 31%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K
Zinc6mg 56%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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