Veal, average cut

Lean only, raw

Fat 24%Protein 76%
Percent Calories

½ oz of veal, average cut (Lean only, raw) contains 16 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and iron (2% of your Daily Value).

Nutrition Facts

For ½ oz of veal, average cut (14g)

NutrientValue%DV
Calories16
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol12mg 4%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium46mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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