Veal, average cut

Lean only, raw

Fat 24%Protein 76%
Percent Calories

1 oz of veal, average cut (Lean only, raw) contains 32 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and iron (3% of your Daily Value).

Nutrition Facts

For 1 oz of veal, average cut (28g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol24mg 8%
Sodium24mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium93mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.4%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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