Veal, average cut

Lean only, raw

Fat 24%Protein 76%
Percent Calories

2 oz of veal, average cut (Lean only, raw) contains 64 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (20% of your Daily Value), potassium (4% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For 2 oz of veal, average cut (57g)

NutrientValue%DV
Calories64
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol47mg 16%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium9mg 1%
Iron0.5mg 6%
Potassium186mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium14mg 3%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid1mg 16%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium5μg 9%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.4g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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