Veal, average cut

Lean only, raw

Fat 24%Protein 76%
Percent Calories

100 grams of veal, average cut (Lean only, raw) contains 112 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and iron (11% of your Daily Value).

Nutrition Facts

For 100 grams of veal, average cut

NutrientValue%DV
Calories112
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol83mg 28%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium15mg 2%
Iron1mg 11%
Potassium328mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium25mg 6%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid1mg 27%
Phosphorus211mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium9μg 16%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 58%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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