Veal, average cut

Lean only, raw

Fat 24%Protein 76%
Percent Calories

200 grams of veal, average cut (Lean only, raw) contains 224 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (72% of your Daily Value), potassium (14% of your Daily Value), and iron (21% of your Daily Value).

Nutrition Facts

For 200 grams of veal, average cut

NutrientValue%DV
Calories224
Fats6g 7%
Saturated fats2g 9%
Trans fats
Cholesterol166mg 55%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein40g
Calcium30mg 3%
Iron2mg 21%
Potassium656mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)26μg 7%
Lycopene
Magnesium50mg 12%
Manganese0.1mg 3%
Niacin16mg 98%
Pantothenic acid3mg 55%
Phosphorus422mg 60%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium17μg 31%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 117%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K
Zinc6mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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