Veal, average cut

Lean only, raw

Fat 24%Protein 76%
Percent Calories

½ lb of veal, average cut (Lean only, raw) contains 254 Calories The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of protein (82% of your Daily Value), potassium (16% of your Daily Value), and iron (24% of your Daily Value).

Nutrition Facts

For ½ lb of veal, average cut (227g)

NutrientValue%DV
Calories254
Fats7g 8%
Saturated fats2g 10%
Trans fats
Cholesterol188mg 63%
Sodium195mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein46g
Calcium34mg 3%
Iron2mg 24%
Potassium744mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium57mg 14%
Manganese0.1mg 3%
Niacin18mg 111%
Pantothenic acid3mg 62%
Phosphorus479mg 68%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium20μg 35%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 132%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc7mg 67%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine3g

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