Veal bratwurst

cooked

Fat 84%Protein 16%
Percent Calories

½ serving 2.96 oz of veal bratwurst (cooked) contains 143 Calories. The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of protein (10% of your Daily Value) and vitamin b12 (17% of your Daily Value).

Nutrition Facts

For ½ serving 2.96 oz of veal bratwurst (42g)

NutrientValue%DV
Calories143
Fats13g 17%
Saturated fats6g 31%
Trans fats–
Cholesterol33mg 11%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium97mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid0.4mg 8%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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