Veal bratwurst

Cooked

Fat 84%Protein 16%
Percent Calories

50 grams of veal bratwurst (Cooked) contains 171 Calories The macronutrient breakdown is 0% carbs, 84% fat, and 16% protein. This is a good source of protein (12% of your Daily Value) and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For 50 grams of veal bratwurst

NutrientValue%DV
Calories171
Fats16g 20%
Saturated fats7g 37%
Trans fats
Cholesterol40mg 13%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium6mg 1%
Iron0.4mg 5%
Potassium116mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.5mg 10%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 17%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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