Veal cutlet

leg (top round), cap off, boneless, raw

Fat 17%Protein 83%
Percent Calories

200 grams of veal cutlet (leg (top round), cap off, boneless, raw) contains 214 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (79% of your Daily Value), vitamin b6 (92% of your Daily Value), and vitamin b12 (173% of your Daily Value).

Nutrition Facts

For 200 grams of veal cutlet

NutrientValue%DV
Calories214
Fats4g 5%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol112mg 37%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium8mg 1%
Iron2mg 20%
Potassium546mg 12%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin19mg 116%
Pantothenic acid–
Phosphorus424mg 61%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 173%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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