Veal lungs

raw

Fat 24%Protein 76%
Percent Calories

½ oz of veal lungs (raw) contains 13 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of vitamin b12 (23% of your Daily Value).

Nutrition Facts

For ½ oz of veal lungs (14g)

NutrientValue%DV
Calories13
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol–
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein2g
Calcium1mg 0.1%
Iron1mg 9%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus41mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 23%
Vitamin B60mg 1%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods