Veal lungs

raw

Fat 24%Protein 76%
Percent Calories

100 grams of veal lungs (raw) contains 90 Calories. The macronutrient breakdown is 0% carbs, 24% fat, and 76% protein. This is a good source of vitamin b12 (160% of your Daily Value).

Nutrition Facts

For 100 grams of veal lungs

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein16g
Calcium7mg 1%
Iron5mg 65%
Potassium274mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus288mg 41%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 160%
Vitamin B60.1mg 8%
Vitamin C39mg 43%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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