Veal rib

Separable lean and fat, raw

Fat 52%Protein 48%
Percent Calories

50 grams of veal rib (Separable lean and fat, raw) contains 81 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This has a moderate calorie density, with 162 Calories per 100g.

Nutrition Facts

For 50 grams of veal rib

NutrientValue%DV
Calories81
Fats5g 6%
Saturated fats2g 9%
Trans fats
Cholesterol41mg 14%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium7mg 1%
Iron0.4mg 5%
Potassium145mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium11mg 3%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 11%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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