Veal rib

Separable lean and fat, raw

Fat 52%Protein 48%
Percent Calories

2 lb of veal rib (Separable lean and fat, raw) contains 1470 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This has a moderate calorie density, with 162 Calories per 100g.

Nutrition Facts

For 2 lb of veal rib (907g)

NutrientValue%DV
Calories1470
Fats82g 105%
Saturated fats34g 168%
Trans fats
Cholesterol744mg 248%
Sodium807mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein171g
Calcium118mg 12%
Iron8mg 98%
Potassium2631mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 103%
Fluoride
Folate (B9)109μg 27%
Lycopene
Magnesium200mg 48%
Manganese0.2mg 11%
Niacin61mg 379%
Pantothenic acid10mg 205%
Phosphorus1669mg 238%
Retinol0μg
Riboflavin (B2)2mg 161%
Selenium74μg 135%
Theobromine
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 488%
Vitamin B64mg 293%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc29mg 267%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 168%
Monounsaturated fats31g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid27g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine8g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine9g

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