Veal rib

cooked, roasted, separable lean and fat

Fat 57%Protein 43%
Percent Calories

½ piece, cooked, excluding refuse (yield f of veal rib (cooked, roasted, separable lean and fat) contains 274 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (73% of your Daily Value), and zinc (45% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of veal rib (120g)

NutrientValue%DV
Calories274
Fats17g 21%
Saturated fats6g 32%
Trans fats–
Cholesterol132mg 44%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein29g
Calcium13mg 1%
Iron1mg 15%
Potassium354mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium26mg 6%
Manganese0mg 2%
Niacin8mg 52%
Pantothenic acid2mg 31%
Phosphorus236mg 34%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium13μg 23%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 73%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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