Veal rib

cooked, roasted, separable lean and fat

Fat 57%Protein 43%
Percent Calories

2 piece, cooked, excluding refuse (yield f of veal rib (cooked, roasted, separable lean and fat) contains 1094 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of protein (205% of your Daily Value), vitamin b12 (292% of your Daily Value), and zinc (178% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of veal rib (480g)

NutrientValue%DV
Calories1094
Fats67g 86%
Saturated fats26g 130%
Trans fats–
Cholesterol528mg 176%
Sodium442mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein115g
Calcium53mg 5%
Iron5mg 58%
Potassium1416mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 53%
Fluoride–
Folate (B9)62μg 16%
Lycopene–
Magnesium106mg 25%
Manganese0.1mg 6%
Niacin34mg 209%
Pantothenic acid6mg 123%
Phosphorus946mg 135%
Retinol0μg
Riboflavin (B2)1mg 100%
Selenium50μg 92%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 292%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc20mg 178%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 130%
Monounsaturated fats26g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline–
Isoleucine6g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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