Veal rib

Separable lean only, raw

Fat 30%Protein 70%
Percent Calories

1 lb of veal rib (Separable lean only, raw) contains 544 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 1 lb of veal rib (454g)

NutrientValue%DV
Calories544
Fats18g 23%
Saturated fats5g 27%
Trans fats
Cholesterol376mg 125%
Sodium431mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein91g
Calcium64mg 6%
Iron4mg 50%
Potassium1388mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)59μg 15%
Lycopene
Magnesium104mg 25%
Manganese0.1mg 6%
Niacin32mg 200%
Pantothenic acid5mg 108%
Phosphorus880mg 126%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium39μg 70%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 257%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc16mg 143%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine4g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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