Veal rib

Separable lean only, raw

Fat 30%Protein 70%
Percent Calories

2 lb of veal rib (Separable lean only, raw) contains 1089 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 2 lb of veal rib (907g)

NutrientValue%DV
Calories1089
Fats35g 45%
Saturated fats11g 53%
Trans fats
Cholesterol753mg 251%
Sodium862mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein181g
Calcium127mg 13%
Iron8mg 100%
Potassium2776mg 59%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 109%
Fluoride
Folate (B9)118μg 29%
Lycopene
Magnesium209mg 50%
Manganese0.3mg 11%
Niacin64mg 400%
Pantothenic acid11mg 216%
Phosphorus1760mg 251%
Retinol0μg
Riboflavin (B2)2mg 167%
Selenium77μg 140%
Theobromine
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 514%
Vitamin B64mg 307%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc31mg 286%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid29g
Glycine9g
Histidine7g
Hydroxyproline
Isoleucine9g
Leucine14g
Lysine15g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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