Veal rib

Separable lean only, raw

Fat 30%Protein 70%
Percent Calories

½ lb of veal rib (Separable lean only, raw) contains 272 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For ½ lb of veal rib (227g)

NutrientValue%DV
Calories272
Fats9g 11%
Saturated fats3g 13%
Trans fats
Cholesterol188mg 63%
Sodium215mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein45g
Calcium32mg 3%
Iron2mg 25%
Potassium694mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium52mg 12%
Manganese0.1mg 3%
Niacin16mg 100%
Pantothenic acid3mg 54%
Phosphorus440mg 63%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium19μg 35%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 129%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc8mg 72%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine3g

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