Veal shank

raw, lean only

Fat 25%Protein 75%
Percent Calories

2 lb of veal shank (raw, lean only) contains 980 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (312% of your Daily Value), potassium (61% of your Daily Value), and magnesium (45% of your Daily Value).

Nutrition Facts

For 2 lb of veal shank (907g)

NutrientValue%DV
Calories980
Fats26g 33%
Saturated fats7g 33%
Trans fats–
Cholesterol680mg 227%
Sodium771mg 34%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein175g
Calcium181mg 18%
Iron7mg 86%
Potassium2867mg 61%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 75%
Fluoride–
Folate (B9)136μg 34%
Lycopene–
Magnesium191mg 45%
Manganese0.1mg 4%
Niacin69mg 431%
Pantothenic acid12mg 236%
Phosphorus1742mg 249%
Retinol–
Riboflavin (B2)2mg 188%
Selenium73μg 132%
Theobromine–
Thiamine1mg 60%
Vitamin A IU–
Vitamin A–
Vitamin B1212μg 518%
Vitamin B64mg 307%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc36mg 332%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid28g
Glycine9g
Histidine6g
Hydroxyproline–
Isoleucine9g
Leucine14g
Lysine14g
Methionine4g
Phenylalanine7g
Proline7g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

Similar Foods