Veal shoulder

Whole (arm and blade), separable lean and fat, raw

Fat 38%Protein 62%
Percent Calories

2 oz of veal shoulder (Whole (arm and blade), separable lean and fat, raw) contains 74 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 2 oz of veal shoulder (57g)

NutrientValue%DV
Calories74
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol49mg 16%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium12mg 1%
Iron1mg 6%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid1mg 16%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 39%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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