Veal shoulder

Blade, separable lean and fat, raw

Fat 48%Protein 52%
Percent Calories

½ lb of veal shoulder (Blade, separable lean and fat, raw) contains 336 Calories. The macronutrient breakdown is 0.1% carbs, 48% fat, and 52% protein. This is a good source of vitamin b12 (258% of your Daily Value).

Nutrition Facts

For ½ lb of veal shoulder (227g)

NutrientValue%DV
Calories336
Fats17g 22%
Saturated fats6g 31%
Trans fats1g
Cholesterol141mg 47%
Sodium206mg 9%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein42g
Calcium52mg 5%
Iron3mg 35%
Potassium449mg 10%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline210mg 38%
Copper0.2mg 20%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium73mg 17%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid2mg 44%
Phosphorus458mg 65%
Retinol0μg
Riboflavin (B2)1mg 69%
Selenium34μg 61%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 258%
Vitamin B61mg 76%
Vitamin C0mg 0%
Vitamin D IU136IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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