Veal shoulder blade chop

cooked, grilled, lean only

Fat 31%Protein 69%
Percent Calories

1 oz of veal shoulder blade chop (cooked, grilled, lean only) contains 45 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (9% of your Daily Value), and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For 1 oz of veal shoulder blade chop (28g)

NutrientValue%DV
Calories45
Fats2g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol22mg 7%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium6mg 1%
Iron0.5mg 6%
Potassium69mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus72mg 10%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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