Veal shoulder blade chop

cooked, grilled, lean only

Fat 31%Protein 69%
Percent Calories

100 grams of veal shoulder blade chop (cooked, grilled, lean only) contains 159 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (49% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 100 grams of veal shoulder blade chop

NutrientValue%DV
Calories159
Fats6g 7%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol77mg 26%
Sodium113mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium21mg 2%
Iron2mg 21%
Potassium245mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus253mg 36%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 153%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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