Veal shoulder blade chop

cooked, grilled, lean only

Fat 31%Protein 69%
Percent Calories

½ chop of veal shoulder blade chop (cooked, grilled, lean only) contains 280 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (86% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (268% of your Daily Value).

Nutrition Facts

For ½ chop of veal shoulder blade chop (176g)

NutrientValue%DV
Calories280
Fats10g 12%
Saturated fats4g 18%
Trans fats0.4g
Cholesterol136mg 45%
Sodium199mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium37mg 4%
Iron3mg 36%
Potassium431mg 9%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus445mg 64%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 268%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU70IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc9mg 81%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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