Veal shoulder blade chop

cooked, grilled, lean only

Fat 31%Protein 69%
Percent Calories

200 grams of veal shoulder blade chop (cooked, grilled, lean only) contains 318 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (98% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin b12 (305% of your Daily Value).

Nutrition Facts

For 200 grams of veal shoulder blade chop

NutrientValue%DV
Calories318
Fats11g 14%
Saturated fats4g 21%
Trans fats0.4g
Cholesterol154mg 51%
Sodium226mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium42mg 4%
Iron3mg 41%
Potassium490mg 10%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium68mg 16%
Manganese–
Niacin10mg 64%
Pantothenic acid–
Phosphorus506mg 72%
Retinol–
Riboflavin (B2)1mg 74%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 305%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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