Veal shoulder blade chop

cooked, grilled, lean and fat

Fat 48%Protein 52%
Percent Calories

½ chop of veal shoulder blade chop (cooked, grilled, lean and fat) contains 350 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (56% of your Daily Value), and vitamin b12 (252% of your Daily Value).

Nutrition Facts

For ½ chop of veal shoulder blade chop (176g)

NutrientValue%DV
Calories350
Fats19g 24%
Saturated fats7g 33%
Trans fats1g
Cholesterol137mg 46%
Sodium195mg 8%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein45g
Calcium42mg 4%
Iron3mg 35%
Potassium414mg 9%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium58mg 14%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus426mg 61%
Retinol–
Riboflavin (B2)1mg 60%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 252%
Vitamin B61mg 56%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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