Veal shoulder blade chop

cooked, grilled, lean and fat

Fat 48%Protein 52%
Percent Calories

200 grams of veal shoulder blade chop (cooked, grilled, lean and fat) contains 398 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (92% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (287% of your Daily Value).

Nutrition Facts

For 200 grams of veal shoulder blade chop

NutrientValue%DV
Calories398
Fats21g 27%
Saturated fats7g 37%
Trans fats1g
Cholesterol156mg 52%
Sodium222mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein51g
Calcium48mg 5%
Iron3mg 40%
Potassium470mg 10%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium66mg 16%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus484mg 69%
Retinol–
Riboflavin (B2)1mg 68%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 287%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU108IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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