Veal shoulder blade chop

cooked, grilled, lean and fat

Fat 48%Protein 52%
Percent Calories

1 chop of veal shoulder blade chop (cooked, grilled, lean and fat) contains 700 Calories. The macronutrient breakdown is 0.3% carbs, 48% fat, and 52% protein. This is a good source of protein (162% of your Daily Value), vitamin b6 (111% of your Daily Value), and vitamin b12 (505% of your Daily Value).

Nutrition Facts

For 1 chop of veal shoulder blade chop (352g)

NutrientValue%DV
Calories700
Fats37g 48%
Saturated fats13g 65%
Trans fats1g
Cholesterol275mg 92%
Sodium391mg 17%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein91g
Calcium84mg 8%
Iron6mg 70%
Potassium827mg 18%
Vitamin D5μg 31%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium116mg 28%
Manganese–
Niacin17mg 109%
Pantothenic acid–
Phosphorus852mg 122%
Retinol–
Riboflavin (B2)2mg 120%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 505%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU190IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 65%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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