Veal stew meat

raw, cubed, leg and shoulder, separable lean only

Fat 22%Protein 78%
Percent Calories

½ oz of veal stew meat (raw, cubed, leg and shoulder, separable lean only) contains 15 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and iron (2% of your Daily Value).

Nutrition Facts

For ½ oz of veal stew meat (14g)

NutrientValue%DV
Calories15
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats–
Cholesterol12mg 4%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium47mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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