Veal stew meat

raw, cubed, leg and shoulder, separable lean only

Fat 22%Protein 78%
Percent Calories

200 grams of veal stew meat (raw, cubed, leg and shoulder, separable lean only) contains 218 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (72% of your Daily Value), potassium (14% of your Daily Value), and iron (22% of your Daily Value).

Nutrition Facts

For 200 grams of veal stew meat

NutrientValue%DV
Calories218
Fats5g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol168mg 56%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein41g
Calcium34mg 3%
Iron2mg 22%
Potassium662mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 26%
Fluoride–
Folate (B9)26μg 7%
Lycopene–
Magnesium50mg 12%
Manganese0.1mg 3%
Niacin15mg 93%
Pantothenic acid3mg 50%
Phosphorus426mg 61%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium18μg 32%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 124%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc7mg 63%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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