Veal stew meat

raw, cubed, leg and shoulder, separable lean only

Fat 22%Protein 78%
Percent Calories

2 lb of veal stew meat (raw, cubed, leg and shoulder, separable lean only) contains 989 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (328% of your Daily Value), potassium (64% of your Daily Value), and iron (100% of your Daily Value).

Nutrition Facts

For 2 lb of veal stew meat (907g)

NutrientValue%DV
Calories989
Fats23g 29%
Saturated fats7g 34%
Trans fats–
Cholesterol762mg 254%
Sodium753mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein184g
Calcium154mg 15%
Iron8mg 100%
Potassium3003mg 64%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 119%
Fluoride–
Folate (B9)118μg 29%
Lycopene–
Magnesium227mg 54%
Manganese0.3mg 11%
Niacin67mg 420%
Pantothenic acid11mg 227%
Phosphorus1932mg 276%
Retinol0μg
Riboflavin (B2)3mg 202%
Selenium80μg 145%
Theobromine–
Thiamine1mg 68%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 563%
Vitamin B64mg 314%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K–
Zinc32mg 287%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine11g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid29g
Glycine9g
Histidine7g
Hydroxyproline–
Isoleucine9g
Leucine15g
Lysine15g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine10g

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