Veal, variety meats and by-products, brain, raw

Fat 64%Protein 36%
Percent Calories

50 grams of veal, variety meats and by-products, brain, raw contains 59 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (254% of your Daily Value).

Nutrition Facts

For 50 grams of veal, variety meats and by-products, brain, raw

NutrientValue%DV
Calories59
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium5mg 0.5%
Iron1mg 13%
Potassium158mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus137mg 20%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 254%
Vitamin B60.1mg 11%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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