Veal, variety meats and by-products, brain, raw

Fat 64%Protein 36%
Percent Calories

200 grams of veal, variety meats and by-products, brain, raw contains 236 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (1017% of your Daily Value).

Nutrition Facts

For 200 grams of veal, variety meats and by-products, brain, raw

NutrientValue%DV
Calories236
Fats16g 21%
Saturated fats4g 19%
Trans fats
Cholesterol
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium20mg 2%
Iron4mg 53%
Potassium630mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin9mg 54%
Pantothenic acid
Phosphorus548mg 78%
Retinol
Riboflavin (B2)1mg 40%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 1017%
Vitamin B61mg 43%
Vitamin C28mg 31%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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