Veal, variety meats and by-products, liver, raw

Fat 32%Protein 59%
Percent Calories

½ oz of veal, variety meats and by-products, liver, raw contains 25 Calories The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (228% of your Daily Value), vitamin b6 (13% of your Daily Value), and vitamin b12 (436% of your Daily Value).

Nutrition Facts

For ½ oz of veal, variety meats and by-products, liver, raw (18g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol58mg 19%
Sodium13mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron1mg 14%
Potassium54mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus66mg 9%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU6835IU
Vitamin A2049μg 228%
Vitamin B1210μg 436%
Vitamin B60.2mg 13%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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