Veal, variety meats and by-products, liver, raw

Fat 32%Protein 59%
Percent Calories

50 grams of veal, variety meats and by-products, liver, raw contains 70 Calories The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (650% of your Daily Value), vitamin b6 (37% of your Daily Value), and vitamin b12 (1247% of your Daily Value).

Nutrition Facts

For 50 grams of veal, variety meats and by-products, liver, raw

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol167mg 56%
Sodium39mg 2%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron3mg 40%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus190mg 27%
Retinol
Riboflavin (B2)1mg 94%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU19528IU
Vitamin A5854μg 650%
Vitamin B1230μg 1247%
Vitamin B60.5mg 37%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.5μg 0.4%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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