Veal, variety meats and by-products, liver, raw

Fat 32%Protein 59%
Percent Calories

100 grams of veal, variety meats and by-products, liver, raw contains 140 Calories The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (1301% of your Daily Value), vitamin b6 (74% of your Daily Value), and vitamin b12 (2494% of your Daily Value).

Nutrition Facts

For 100 grams of veal, variety meats and by-products, liver, raw

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol334mg 111%
Sodium77mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein20g
Calcium5mg 0.5%
Iron6mg 80%
Potassium308mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin11mg 66%
Pantothenic acid
Phosphorus379mg 54%
Retinol
Riboflavin (B2)2mg 188%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU39056IU
Vitamin A11707μg 1301%
Vitamin B1260μg 2494%
Vitamin B61mg 74%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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