Veal, variety meats and by-products, liver, raw

Fat 32%Protein 59%
Percent Calories

2 lb of veal, variety meats and by-products, liver, raw contains 1268 Calories The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (11785% of your Daily Value), vitamin b6 (667% of your Daily Value), and vitamin b12 (22593% of your Daily Value).

Nutrition Facts

For 2 lb of veal, variety meats and by-products, liver, raw (906g)

NutrientValue%DV
Calories1268
Fats44g 56%
Saturated fats14g 71%
Trans fats2g
Cholesterol3026mg 1009%
Sodium698mg 30%
Carbs26g 10%
Net carbs26g
Fiber0g 0%
Sugar0g
Protein181g
Calcium45mg 5%
Iron58mg 725%
Potassium2790mg 59%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium181mg 43%
Manganese
Niacin96mg 597%
Pantothenic acid
Phosphorus3434mg 491%
Retinol
Riboflavin (B2)22mg 1700%
Selenium
Theobromine
Thiamine2mg 131%
Vitamin A IU353847IU
Vitamin A106065μg 11785%
Vitamin B12542μg 22593%
Vitamin B69mg 667%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K8μg 7%
Zinc109mg 990%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats9g
Polyunsaturated fats8g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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